Intro to Personal Development

Objective: I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period

Agenda:
1. Bell ringer 
2. Culinary Math Quiz on Google Classroom
3. Clean Kitchens
4. Start Nutrition PPT!

Bell Ringer: What is a skill you learned in FACS this year that you can use in the future?

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