Measuring and Dishes
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
Bell Ringer: What is cross contamination?
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
- Review bell ringer
- Kitchen Rules and Guidelines
- Safety Contract (if needed)
- How to fill sinks and wash dishes
- Liquid and Dry Measuring
- Start Equipment Review & Measuring WS
- Job Roles
- Kitchen Scenarios (if time)
Bell Ringer: What is cross contamination?
Comments
Post a Comment