Blueprints and 1st Steps!

Objective: I can recall an overcast stitch, running stitch and back stitch. I will understand and complete my blueprint by the end of the period.

Agenda:
  1. Review bell ringer 
  2. 7th Period ONLY: New Assigned Seats!
  3.  Blueprint-- Get it checked by Mrs. B!
  4. Label new project bag- Name, Period #, Bin #
  5. Start: 1st steps of project! 
    1. Cut around pattern completely
    2. Pin in place on felt
    3. Cut around pattern
Homework: 
  1. Complete Blueprint (if needed)

Bell Ringer: What side of the felt do we need to start sewing? (The Front or Back) Why?

 DUE DATE: Monday, February 17th!

Comments

Post a Comment

Popular posts from this blog

Pie Day!

Objective:  I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period Agenda: 1. Bell Ringer & Turn in 2. Eat: No Bake Pie! 3. Evaluation Form 4. Culinary G 5. Culinary G Practice 6. If time: Start career research for project! Bell Ringer:  How many cups are in 1 pint? Take a guess!
Read more

Career Research Project

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:  I will be able to understand different career paths and the necessary requirements to obtain that position Agenda: Review Bell Ringer & Submit Career Research Project Directions (google classroom) Start Career Project Homework: Sewing Projects & Late Work Career Project Due: Next Wednesday!!! LAST DAY Q3 ON FRIDAY! ROTATE MONDAY!!! Bell Ringer:  1. List one strength and one weakness you have.  2. How can you apply that to a future career?
Read more

Pizza Crust Day 1

Objective:  I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab Agenda: 1. Bell Ringer & Yeast Quiz 2. Complete Pizza Crust Day 1 for Tomorrow 3. Visual Recipe 4. Watch:  What is gluten? 5.  Watch --  How it's made: Bread/Pizza Discuss Bell Ringer- ANSWER ONE!:  How many cups of flour should you start with?  What does yeast eat in order for it to make bread rise? What temperature should our water be?
Read more