Equipment Review
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
Bell Ringer: What are some ways you should put out a grease fire?
**READ ACROSS IT ON MONDAY-- BRING A BOOK THE FOR THE FIRST 20 MINUTES OF CLASS!**
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
- Review bell ringer & turn in!
- Kitchen Rules and Guidelines (if needed)
- Safety Contract (collect)
- Review: How to fill sinks and wash dishes
- Kitchen Equipment Board Race!
- Review: Measuring
- Discuss: Job Roles & Evaluation Forms
Bell Ringer: What are some ways you should put out a grease fire?
**READ ACROSS IT ON MONDAY-- BRING A BOOK THE FOR THE FIRST 20 MINUTES OF CLASS!**
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