Safety and Sanitation

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.

Agenda:
  1. Turn in projects if needed
  2. Clean out Project Bins 
  3. Sewing Reflection (Google Classroom)
  4. Complete Bell Ringer
  5. Safety and Sanitation (Pear Deck)
  6. Kitchen Rules and Guidelines
  7. Kitchen Scenarios
Homework: Finish sewing project if not done yet! You cannot cook until it is turned in!

Bell Ringer: What are some ways you practice kitchen safety at home?

Comments

Post a Comment

Popular posts from this blog

Pie Day!

Objective:  I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period Agenda: 1. Bell Ringer & Turn in 2. Eat: No Bake Pie! 3. Evaluation Form 4. Culinary G 5. Culinary G Practice 6. If time: Start career research for project! Bell Ringer:  How many cups are in 1 pint? Take a guess!
Read more

Career Research Project

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:  I will be able to understand different career paths and the necessary requirements to obtain that position Agenda: Review Bell Ringer & Submit Career Research Project Directions (google classroom) Start Career Project Homework: Sewing Projects & Late Work Career Project Due: Next Wednesday!!! LAST DAY Q3 ON FRIDAY! ROTATE MONDAY!!! Bell Ringer:  1. List one strength and one weakness you have.  2. How can you apply that to a future career?
Read more

Pizza Crust Day 1

Objective:  I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab Agenda: 1. Bell Ringer & Yeast Quiz 2. Complete Pizza Crust Day 1 for Tomorrow 3. Visual Recipe 4. Watch:  What is gluten? 5.  Watch --  How it's made: Bread/Pizza Discuss Bell Ringer- ANSWER ONE!:  How many cups of flour should you start with?  What does yeast eat in order for it to make bread rise? What temperature should our water be?
Read more