Pizza Crust Day 1


Objective: I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab

Agenda:
1. Bell Ringer & Yeast Quiz

 2. Complete Pizza Crust Day 1 for Tomorrow

 3. Visual Recipe

4. Watch: What is gluten?

5. Watch-- How it's made: Bread/Pizza



Discuss Bell Ringer- ANSWER ONE!: 
  1. How many cups of flour should you start with? 
  2. What does yeast eat in order for it to make bread rise?
  3. What temperature should our water be?

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