Recipe Reading, Equipment & French Toast Demo

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period

Agenda:
  1. Complete Bell Ringer
  2. Discuss lab evaluations and review recipe
  3. Demo: French Toast Lab
  4. Pizza PPT
  5. Safety and Sanitation Video

 Homework: Finish Sewing Project if not complete!

 Bell Ringer: What are some things we did well for our first lab and what are some things we need to work on?

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