Posts

Career Research Project

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer. Objective:  I will be able to understand different career paths and the necessary requirements to obtain that position Agenda: Review Bell Ringer & Submit Career Research Project Directions (google classroom) Start Career Project Homework: Sewing Projects & Late Work Career Project Due: Next Wednesday!!! LAST DAY Q3 ON FRIDAY! ROTATE MONDAY!!! Bell Ringer:  1. List one strength and one weakness you have.  2. How can you apply that to a future career?
Post a Comment
Read more

Pie Day!

Objective:  I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period Agenda: 1. Bell Ringer & Turn in 2. Eat: No Bake Pie! 3. Evaluation Form 4. Culinary G 5. Culinary G Practice 6. If time: Start career research for project! Bell Ringer:  How many cups are in 1 pint? Take a guess!
Post a Comment
Read more

Chocolate Chip Cookies Day 2

Objective:  I will be able to make chocolate chip cookies while properly measuring and understand how to read a recipe by the end of the period. Agenda: 1. Review bell ringer & submit! 2. Demo Cookies Day 2 3. Complete:  Chocolate Chip Cookies Day 2 & evaluation forms Bake at 350F Bake for 10 minutes! 4. Complete: Evaluation form and clean! Bell Ringer:  What was your favorite part about FACS this quarter and why?
Post a Comment
Read more

No Bake Pie Lab

Objective:  I will be able to understand how to produce a recipe from start to finish and understand measuring by the end of the period Agenda: 1. Assign Job Roles & Review Recipe 2. Demo: No Bake Pie! 3. Store in fridge until tomorrow! 4. End of lab cleaning  Bell Ringer:  What is the abbreviation for Tablespoon?  What is the abbreviation for teaspoon?
Post a Comment
Read more

Pizza Day 2

Objective:  I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab Agenda: 1. Demo &  Complete Pizza Lab-- Punch down dough, roll out, top, and bake.  You only have 15 minutes to prepare your pizza for the oven!   2.  Complete: Lab Evaluation Form 3. While baking: Quick demo of cookies for tomorrow! (if time) Bell Ringer:  Demo Pizza Day 2 What is the leavener we used in our dough? What helped make the bread rise?
Post a Comment
Read more

Pizza Crust Day 1

Objective:  I will be able to understand the functions of yeast and how to properly use it when completing the pizza crust lab Agenda: 1. Bell Ringer & Yeast Quiz 2. Complete Pizza Crust Day 1 for Tomorrow 3. Visual Recipe 4. Watch:  What is gluten? 5.  Watch --  How it's made: Bread/Pizza Discuss Bell Ringer- ANSWER ONE!:  How many cups of flour should you start with?  What does yeast eat in order for it to make bread rise? What temperature should our water be?
Post a Comment
Read more

Yeast PPT and Pizza Design

Objective:  I will be the functions of yeast and how to properly use it by the end of the period Agenda: 1. Complete bell ringer  2. Yeast ppt and gluten functions (if needed) 3. Demo: Pizza Crust for Monday! 4. Discuss Toppings 5. Culinary G- google classroom 6. Visual Recipe Bell Ringer: What is the gas inside our dough that makes our bread rise in the oven?
Post a Comment
Read more