Safety Contract & Equipment Review

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.

Agenda:
  1. Review bell ringer 
  2. Finish Safety and Sanitation PPT- Grease Fire Video
  3. Kitchen Rules and Guidelines
  4. Safety Contract
  5. How to fill sinks and wash dishes
  6. Culinary G and Math Scaling
  7. Start Equipment Review and How to Read a Recipe
  8. Job Roles

Bell Ringer: What is cross contamination? *Take a guess if you're not sure!*

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