Equipment Review
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer. Objective: I will be able to understand the basics of safety and sanitation at the end of the class period. Agenda: Review bell ringer & turn in! Kitchen Rules and Guidelines (if needed) Safety Contract (collect) Review: How to fill sinks and wash dishes Kitchen Equipment Board Race! Review: Measuring Discuss: Job Roles & Evaluation Forms Homework: Finish sewing project if not done yet! Bell Ringer: What are some ways you should put out a grease fire? **READ ACROSS IT ON MONDAY-- BRING A BOOK THE FOR THE FIRST 20 MINUTES OF CLASS!**